dinner ideas with biscuits: Easy Recipes for You to Try Tonight
Ever had one of those days where time seems to slip away, and the thought of cooking feels overwhelming? You’re not alone. Many of us juggle busy schedules, yet still crave a comforting meal that brings the family together. That’s where canned biscuit dough comes in—a versatile kitchen hero that saves the day.
Whether you’re using it as a crust, topping, or handheld base, this simple ingredient transforms into something magical. From savory casseroles to hearty pot pies, the possibilities are endless. And the best part? You can pair it with pantry staples or rotisserie chicken for a meal that’s both quick and satisfying.
In this article, we’ve curated 10 recipes that make the most of this humble ingredient. These dishes are perfect for busy weeknights or when you simply want to enjoy a homemade meal without the fuss. Let’s dive in and discover how easy it is to create something delicious tonight.
Table of Contents
dinner ideas with biscuits : Easy Recipes for You to Try Tonight
Key Takeaways
- Canned biscuit dough is a versatile and time-saving ingredient.
- It works as a crust, topping, or handheld meal base.
- Perfect for busy weeknights when you need a quick meal.
- Pair it with pantry staples or rotisserie chicken for convenience.
- Explore 10 curated recipes for inspiration.
Introduction to dinner ideas with biscuits
Canned biscuit dough is your secret weapon for fast, delicious meals. It’s a versatile ingredient that can be rolled into crusts, folded into hand pies, or used as a flaky topping for casseroles. The best part? It saves you over 20 minutes compared to making homemade dough from scratch.
The texture of canned biscuit dough is perfect for a variety of dishes. Its flaky layers work wonders for pot pies, while its softness makes it ideal for wraps or handheld meals. Pair it with pre-cooked proteins like rotisserie chicken for a meal that’s both quick and satisfying.
Handheld options, such as BBQ beef cups, are especially appealing to kids. They’re fun to eat and easy to prepare. Plus, you can keep it budget-friendly by using pantry staples like frozen veggies or canned soup. With canned biscuit dough, you’ll save time without sacrificing flavor or quality.
1. Classic Chicken Pot Pie with Biscuit Topping
Craving a comforting classic that’s quick to make? Look no further than this chicken pot pie. It’s a hearty dish that combines creamy filling with a flaky biscuit topping. Perfect for busy nights, it’s ready in just 45 minutes.
Ingredients
Here’s what you’ll need to make this delicious pot pie:
| Ingredient | Quantity |
|---|---|
| Store-bought rotisserie chicken | 2 cups, shredded |
| Frozen peas and carrots | 1 cup |
| Cream of chicken soup | 1 can |
| Chicken broth | 1/2 cup |
| Canned biscuit dough | 1 tube |
Preparation Steps
Start by preheating your oven to 375°F. In a large bowl, mix the shredded rotisserie chicken, frozen peas and carrots, cream of chicken soup, and broth. Pour the mixture into a baking dish.
Flatten the canned biscuits slightly and arrange them on top of the filling. Bake in the oven for 25-30 minutes, or until the biscuits are golden brown.
Pro tip: Brush the biscuits with melted butter before baking for extra flakiness. You can also customize the filling by adding mushrooms or swapping chicken for turkey.
This chicken pot pie keeps well in the fridge for up to 3 days. For longer storage, freeze it before baking.
2. Tuna Melt Biscuit Wraps
Looking for a quick, protein-packed meal that’s both tasty and easy to make? These Tuna Melt Biscuit Wraps are the answer. Combining canned tuna, sharp cheddar, and a few pantry staples, this recipe is perfect for busy nights or a cozy lunch.
What You’ll Need
Here’s a list of ingredients to get started:
- 1 can of albacore tuna
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons diced onion
- 1/4 teaspoon garlic powder
- 1 tube of canned biscuit dough
How to Make It
Preheat your oven to 375°F. In a bowl, mix the tuna, cheddar cheese, diced onion, and garlic powder. Roll out each biscuit into a rectangle and spoon the filling onto one half. Fold the dough over and seal the edges.
Place the wraps on a baking sheet and bake for 15-20 minutes, or until golden brown. Serve with a bowl of tomato soup for a comforting meal. For a twist, swap tuna with canned chicken or salmon.
Pro tip: Prep the filling ahead of time and refrigerate for an even quicker meal. These wraps are perfect for meal prep and can be stored in the fridge for up to 3 days.
3. Sausage and Egg Biscuit Hand Pies
Need a quick, protein-packed meal that’s portable and satisfying? These sausage and egg hand pies are the answer. Combining savory breakfast sausage, fluffy eggs, and melty cheese, they’re perfect for on-the-go meals or a quick bite.
What You’ll Need
Here’s what you’ll need to whip up these delicious hand pies:
- 1 package of Jimmy Dean sausage
- 4 large eggs
- 1 cup shredded Colby Jack cheese
- 1 tube of canned biscuit dough
How to Make It
Start by browning the sausage in a skillet over medium heat. Once cooked, drain any excess fat. In a bowl, whisk the eggs and scramble them in the same skillet. Mix the sausage and eggs together, then stir in the shredded cheese.
Roll out each biscuit into a circle and spoon the filling onto one half. Fold the dough over and press the edges to seal. Place the hand pies on a baking sheet and bake at 375°F for 15-20 minutes, or until golden brown.
Pro tip: Freeze unbaked hand pies for up to 1 month. When ready to eat, microwave for 30 seconds or air-fry at 350°F for 5 minutes. Each serving packs 327 calories and 14g of protein, making it a nutritious option for any time of day.
4. Easy Chicken and Dumplings
When you’re short on time but crave a comforting meal, this recipe is your go-to. Chicken dumplings are a classic dish that combines tender chicken, fluffy dumplings, and a rich broth. With just four ingredients, it’s a lifesaver for busy nights.
Ingredients
Here’s what you’ll need to make this hearty dish:
- 1 can of cream of chicken soup
- 2 cups shredded rotisserie chicken
- 1 cup frozen mixed veggies
- 1 tube of canned biscuits
Preparation Steps
Start by heating the cream of chicken soup with 1 cup of broth in a large pot. Add the shredded chicken and frozen veggies, then bring to a simmer. Tear the biscuit dough into small pieces and drop them into the pot.
Cover and cook for 10-15 minutes, or until the dumplings are fluffy. Avoid over-stirring to keep the dumplings light. For extra flavor, add a pinch of thyme or rosemary. If you’re watching your salt intake, use low-sodium broth.
This dish is perfect for meal prep and reheats well. Serve it with a side of crusty bread for a complete meal.
5. Mini BBQ Beef Biscuit Cups
Looking for a fun, bite-sized dish that’s perfect for kids and adults alike? These Mini BBQ Beef Biscuit Cups are a crowd-pleaser. They’re easy to make and even easier to enjoy. Using a muffin tin, you can create individual portions that are packed with flavor.
Ingredients
Here’s what you’ll need to whip up these tasty cups:
- 1 pound ground beef
- 1/2 cup Sweet Baby Ray’s BBQ sauce
- 1 cup shredded Monterey Jack cheese
- 1 tube of canned biscuit dough
Preparation Steps
Start by preheating your oven to 375°F. Brown the ground beef in a skillet over medium heat, then drain any excess fat. Stir in the BBQ sauce and set aside.
Press each biscuit into the cups of a muffin tin, forming a small well. Layer the beef mixture into each cup, then top with shredded cheese. Bake for 12-15 minutes, or until the edges are golden brown.
For a kid-friendly meal, serve these cups with carrot sticks and ranch dressing. If you like a bit of heat, mix in diced jalapeños with the beef. To reheat leftovers, use an air fryer to maintain their crispness.
6. Corned Beef Hash Biscuit Casserole
Want a hearty meal that’s ready in no time? This Corned Beef Hash Biscuit Casserole combines savory corned beef hash, fluffy eggs, and rich country gravy for a dish that’s both filling and easy to prepare. Perfect for breakfast, lunch, or dinner, it’s a crowd-pleaser that requires minimal effort.
Ingredients
Here’s what you’ll need to make this delicious casserole:
| Ingredient | Quantity |
|---|---|
| Canned corned beef hash | 1 can |
| Pillsbury Grands biscuits | 1 tube |
| Eggs | 4 large |
| Country gravy | 1 cup |
Preparation Steps
Start by preheating your oven to 375°F. Spread the corned beef hash evenly in a baking dish. Cut the biscuits into quarters and layer them on top of the hash.
In a bowl, whisk the eggs and pour the mixture over the biscuits and hash. Bake for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
Pro tip: Drizzle extra gravy on top before serving for added richness. For a shortcut, use store-bought refrigerated gravy to save time.
This casserole is a great source of protein and fiber, with each serving containing 527 calories and 31g of fat. It’s a satisfying meal that’s perfect for busy days or lazy weekends.
7. Chicken Salsa Biscuit Bake
Spice up your evening with a dish that’s both flavorful and easy to prepare. This Chicken Salsa Biscuit Bake combines tender chicken, zesty salsa, and melty cheese for a meal that’s sure to impress. Perfect for busy nights, it’s ready in under 30 minutes.
What You’ll Need
Here’s a list of ingredients to get started:
| Ingredient | Quantity |
|---|---|
| Cooked rotisserie chicken | 2 cups, shredded |
| Pace Picante sauce | 1 cup |
| Red onion, diced | 1/4 cup |
| Pepper Jack cheese | 1 cup, shredded |
| Canned biscuit dough | 1 tube |
How to Make It
Preheat your oven to 375°F. In a bowl, mix the shredded chicken, salsa, and diced onion. Flatten each biscuit and spoon the mixture onto the center. Fold the dough over and seal the edges.
Place the filled biscuits on a baking sheet and top with shredded cheese. Bake for 15-20 minutes, or until golden brown. For a time-saving tip, use leftover grilled chicken instead of rotisserie.
Pro tip: Adjust the heat level by choosing mild or hot salsa. Serve with Mexican street corn for a complete meal. This dish is perfect for meal prep and reheats well in the oven or microwave.
8. Chicken à la King Biscuit Casserole
Need a comforting dish that’s both creamy and quick to prepare? This Chicken à la King Biscuit Casserole is the perfect solution. Combining tender chicken, a rich sauce, and flaky biscuits, it’s a meal that feels homemade without the effort. Whether you’re feeding a crowd or just want leftovers, this recipe delivers.
Ingredients
Here’s what you’ll need to make this hearty casserole:
| Ingredient | Quantity |
|---|---|
| Cream of chicken soup | 1 can |
| Cooked chicken, shredded | 2 cups |
| Frozen peas | 1 cup |
| Chicken broth | 1/2 cup |
| Canned biscuit dough | 1 tube |
Preparation Steps
Start by preheating your oven to 375°F. In a large bowl, mix the cream of chicken soup, shredded chicken, frozen peas, and broth. Pour the mixture into a baking dish.
Flatten the biscuits slightly and arrange them on top of the filling. Bake for 25-30 minutes, or until the biscuits are golden and the filling is bubbly. For extra richness, brush the biscuits with melted butter before baking.
Optional Upgrades: Add sautéed mushrooms or a splash of sherry for a gourmet twist. If you’re gluten-free, swap the biscuits for a gluten-free alternative.
“Home-made goodness without the effort.”
This casserole is packed with protein and flavor, making it a satisfying meal for any occasion. Serve it with a side salad or steamed veggies for a complete dinner. Leftovers reheat well, so you can enjoy it all week long.
9. Sloppy Joe Biscuit Bake
Ready to try a family-friendly dish that’s both hearty and easy to make? This Sloppy Joe Biscuit Bake combines savory ground turkey, tangy Manwich sauce, and flaky cheddar-stuffed biscuits for a meal that’s sure to please. Perfect for busy nights, it’s quick to prepare and even easier to enjoy.
What You’ll Need
Here’s what you’ll need to make this delicious bake:
| Ingredient | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Manwich sauce | 1 cup |
| Grands biscuits | 1 tube |
| Pre-shredded Colby Jack cheese | 1 cup |
How to Make It
Start by preheating your oven to 375°F. Brown the ground turkey in a skillet over medium heat, then drain any excess fat. Stir in the Manwich sauce and let it simmer for 5 minutes.
Layer the meat mixture in a baking dish. Cut the biscuits into quarters and arrange them on top. Sprinkle with shredded cheese and bake for 15-20 minutes, or until the biscuits are golden brown.
Pro tip: Wrap leftovers in foil for an easy next-day lunch. Each serving contains 423 calories, 23g of fat, and 18g of protein. It’s a balanced meal that’s high in fiber and low in sodium.
10. Hamburger and Bean Biscuit Casserole
Looking for a hearty, no-fuss meal that’s packed with flavor? This Hamburger and Bean Biscuit Casserole combines ground beef, baked beans, and crispy bacon for a dish that’s both comforting and easy to prepare. Perfect for family dinners or casual gatherings, it’s a crowd-pleaser that’s ready in no time.
What You’ll Need
Here’s what you’ll need to make this delicious casserole:
- 1 pound ground beef
- 1 can Bush’s baked beans
- 4 slices thick-cut bacon, cooked and crumbled
- 1 tablespoon Worcestershire sauce
- 1 tube canned biscuit dough
How to Make It
Start by preheating your oven to 375°F. In a skillet, brown the ground beef over medium heat. Drain any excess fat, then stir in the baked beans, bacon, and Worcestershire sauce. Pour the mixture into a baking dish.
Cut the biscuit dough into small pieces and arrange them on top of the beef and bean mixture. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
Camping Tip: Prepare this dish in a cast iron skillet over a campfire for a rustic twist. For added depth of flavor, mix in a few drops of liquid smoke before baking.
“Brings out the cowboy in anyone.”
This casserole is a versatile dish that’s perfect for any occasion. Serve it with a side salad or steamed veggies for a complete meal. Leftovers reheat well, making it a great option for meal prep.
Conclusion
Transform your weeknight meals with these simple yet satisfying recipes. Biscuit-based dishes are a lifesaver for busy families, offering both convenience and comfort. Whether you’re short on time or just want to simplify cooking, these meals are here to help.
Try incorporating 2-3 of these dishes into your weekly routine. Freezer-friendly options like hand pies make meal prep a breeze. Pair them with a fresh salad or roasted veggies for a balanced plate.
We’d love to see your creations! Share your favorite dinner ideas with biscuits online and inspire others to enjoy stress-free meals. Happy cooking!
FAQ
Can I use rotisserie chicken for the Classic Chicken Pot Pie with Biscuit Topping?
How long does it take to prepare the Tuna Melt Biscuit Wraps?
Can I use canned biscuits for the Sausage and Egg Biscuit Hand Pies?
What type of broth should I use for the Easy Chicken and Dumplings?
Can I make the Mini BBQ Beef Biscuit Cups ahead of time?
How do I store leftovers of the Corned Beef Hash Biscuit Casserole?
What type of salsa works best for the Chicken Salsa Biscuit Bake?
Can I use frozen vegetables in the Chicken à la King Biscuit Casserole?
How many servings does the Sloppy Joe Biscuit Bake provide?
Can I substitute ground turkey in the Hamburger and Bean Biscuit Casserole?
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